Article

05 July 2023

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Seminars

David Desmarchelier (BETA, University of Lorraine)
Article

05 July 2023

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Publications

Mona Aghabeygi, Kamel Louhichi, Sergio Gomez : Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
Article

05 July 2023

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Seminars

Aurélien Saussay (Grantham Research Institute - LSE)
Article

05 July 2023

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Seminars

Alejandra Giraldo (CESAER - INRAE)
Article

05 July 2023

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Publications

Marion Dupoux, Vincent Martinet : Could the environment be a normal good for you and an inferior good for me? A theory of context-dependent substitutability and needs
Article

05 July 2023

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Séminaires

Xinrong Zhu (Madison-Wisconsin)
Article

05 July 2023

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Seminars

Dorothée Charlier (Université Savoie Mont-Blanc)
Article

05 July 2023

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Soutenance

Elizavetta Dorinet will present her thesis on Thursday, May 19th, 2022
Article

05 July 2023

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Seminars

Edvard Bakhitov (UPenn)
Article

05 July 2023

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Seminars

Fanny Moffette (University of Wisconsin-Madison)
Article

05 July 2023

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Seminars

Yann Bramoullé (AMSE)
Article

05 July 2023

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Publications

Stephan Marette : Open questions about local food
Article

05 July 2023

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Seminars

Panka Bencsik (Chicago University)
Article

05 July 2023

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Seminars

Albin Kasser (PSAE-INRAE)
Article

05 July 2023

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Seminars

Michel Trommetter (GAEL - INRAE)
Article

05 July 2023

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Seminars

Frederic Ang (Wageningen University)
Article

05 July 2023

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A new web site for Oqali

The French Food Observatory (Oqali) has just launched a new version of its website, more attractive and intuitive, with a reworked visual identity.
Article

05 July 2023

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Seminars

Arnaud Goussebaïle (ETH Zürich)
Article

05 July 2023

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Seminars

Maxence Gérard (PSAE - INRAE)
Article

05 July 2023

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Seminars

Ilya Eryzhenskiy (CIRED - Ecole des Ponts) : Zero-Interest Green Loans and Home Energy Retrofits: Evidence from France
Article

05 July 2023

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12th FAERE Thematic Workshop

at the University Paris-Saclay, on April 21 and 22, 2022